New Years Eve Menu

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New Years Eve Menu

New Years Eve Menu


Amuse Bouche

Selection of Sourdough Bread
Tapenade and Pesto

Starters

  • Crab & Seaweed Roulade 
    Smoked Salmon Blanket, Citrus & Coriander Aioli
    Pickled Cucumber, Wasabi Caviar

  • Fried Goats Cheese 
    Beetroot Slaw, Pear Chutney and Toasted Hazelnuts 

  • Smoked Duck Breast
    Roast Cherry Tomato, Spice Tomato Soup
    Micro Salad, Ranch Sauce

  • Pineapple Carpaccio
    Pineapple Jelly, Water Cress, Toasted Chia Seed,
    Pomegranate, Elderflower Dressing

Middle Course

  • Sweet Potato and Butternut Squash Soup
    Dehydrated Beet root

  • Champagne Sorbet 
    Apricot Raspberry Syrup 

Main Course

  • 7oz Fillet of Prime Irish Beef
    Sautéed Wild Mushroom, Pontneuf Potato,
    Confit Apple Jus

  • Monkfish fillet
    Rolled in Crispy Potato, Sea Asparagus,
    Shell Fish Volute 

  • Pan Fried Duck Breast
    Corn Fritter, Prunes, Apricot
    Dark Chocolate Jus

  • Cutlets of Kerry Lamb 
    Lamb Neck Beignet, Sweetbread,
    Baby Carrot, Rosemary Jus 

  • Corn Feed Chicken Supreme
    Chanterelle Mushroom, Pancetta, Spring Onion
    Farfalle Pasta, Parmesan Cheese Sauce

  • Vegetarian Filo Basket
    Chickpea, Quinoa, Green Pea, Tomato Concase
    and Feta Cheese

All Served With A Selection Of Vegetable & Potatoes

Dessert

  • Banoffee Tart
    Caramel, Banana,
    Vanilla Cream & Chocolate Shavings

  • Dark Chocolate & Amaretto Mousse
    Apricot & Raisins Biscotti, Raspberry Sorbet

  • Caramelised Vanilla Bean Crème Brûlée
    Honeycomb Ice Cream and Strawberry

  • Cinnamon Meringue
    Forest Fruit

Tea and Coffee

Petit Fours