Christmas Menu

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Privates Christmas Dinner Menu

Privates Christmas Dinner Menu

Amuse-Bouche Of The Day

Selection of Sourdough Bread
Tapenade and Pesto

To Start

Venison Carpaccio
Water Cress, Berries and Dark Chocolate Jus

Mackerel Fillet
Horseradish Butter, in a Brick Pastry Wrap

Parsnip Soup 
Toasted Almond Flakes

Blackberry Sorbet
Candied Orange, Dingle Gin

Slowly Braised Belly of Pork
 with Apple Soup, Garlic and Port jus

Duck Liver Pate on Toast
with Whisky Cream Sauce

Main Course

Pan Fried Turbot
On a Bed of Broad Beans, Chorizo and Wild Mushroom

Grilled Fillet Steak (supplement price)
Braised Oxtail Ragu, White Onion Purée, Baby Carrots, Sugar Snaps

Slow Cooked Jacob’s Ladder
Beetroot Gravy, Savoy Cabbage

Roast Chicken Breast
Potato Purée and Toasted Pine Nuts

Pan Roasted Cod
With Confit Potato, Pancetta, Samphire and Lemon

Lamb Loin, Parmesan Risotto
Forest Mushroom, Roast Shallots, Jus

Caramel Pineapple with Pink Peppercorns
Champagne Sorbet


Rhubarb Cream Brûlée
With Fresh Fruit and Biscotti

Chocolate and Cherry Tart
with Mint Sponge

Cinnamon and Coconut Rice Pudding
With Apricot Glaze

Passion Fruit and Vanilla Cheese Cake

Selection of Artisan Cheese and Savoury Bisques (supplement price)
with a  Glass of Dessert Cognac

Tea & Coffee
Selection of Macaroons