Tan Yard
From a table in our restaurant to an intimate private dining experience or exclusive venue hire, The Tan Yard offers a distinctive setting for festive celebrations, with options ranging from our à la carte menu and premium three-course dinner to relaxed festive bites.
3-Course Set Menu €70 per person
3-Course Premium Set Menu €85 per person
Set menu for groups of 10 or more
STARTERS
Soup of the Day
Smoked tomato sauce, capers, salsa
Roasted Baby Beetroot
Pickled beets, Dingle goats cheese, candied pecans, orange vinaigrette
Charred Asparagus Salad
Lemon vinaigrette, vegan feta crème, Urban Farm bitter leaves
Burrata
Heirloom tomatoes, basil emulsion, smoked almonds
Baked Croquette
Gubbeen Chorizo, Manchego
MAIN COURSES
Skeaghanore Duck Breast
Spiced caramel chicory tart, orange glazed rainbow carrots, duck jus
Braised Irish Short Rib
Pearl onion & bacon jus, pomme purée
Roasted Cod
Grilled tenderstem, champagne & Goatsbridge roe beurre blanc
10oz Sirloin Steak
Watercress, Fries, Peppercorn Sauce
Roasted Red Pepper & Sundried Tomato Risotto
Confit fennel, shallot, aged parmesan
DESSERTS
Yuzu Cake
Lime sponge, white chocolate crumb, buttermilk honey sorbet
Salted Caramel Mousse Bar
Milk chocolate, caramel peanut butter, white chocolate chantilly
Pecan Pie
Paté sablée, almond biscuit joconde, Teeling whiskey ice cream
Tan Yard Baked Cheesecake
Berry compote, blackberry sorbet
Looking for something more personalised
Our events team will work with you to create a bespoke menu tailored to your preferences and celebration. Complete the experience with a welcome reception, featuring a choice of champagne, prosecco or bespoke cocktails.
Please note that menus are subject to change. We are happy to accommodate special dietary requirements; simply let us know details when enquiring about your event.